Art of Growing Food | Ellen Ecker Ogden | Substack

From Art to the Kitchen Garden

Ellen Ecker Ogden

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Permaculture is a sustainable garden design that allows a balance between nature and our desire to cultivate a plot of land. (If this lands in your spam…

Ellen Ecker Ogden

May 16

An ornamental edible for the kitchen garden. Recipes included in links.

Ellen Ecker Ogden

May 6

An elegant, formal design that is enclosed and often set into a four square pattern with a central axis. Design plan for subscribers only.

Ellen Ecker Ogden

May 3

A brief history of reviving the iconic garden at Monticello with gardener and historian Peter Hatch.

Ellen Ecker Ogden

Apr 29

with a recipe for spinach custard that is pure comfort food.

Ellen Ecker Ogden

Apr 22

Subscribers Only. Secret seed recipes for authentic French mesclun.

Ellen Ecker Ogden

Apr 19

Mixed greens are the harbinger of spring and a spring tonic for good health.

Ellen Ecker Ogden

Apr 13

Art of Growing Food

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