Why subscribe?
The Art of Growing Food newsletter digs deeper into the delicious revolution of growing and cooking from your kitchen garden.
Every Friday, you will receive inspiration on what to grow for the best flavor, design tips for transforming your garden from ordinary to extraordinary, seasonal recipes, and exclusive interviews with other gardeners who love to cook and garden.
Ellen Ecker Ogden is a nationally recognized cookbook author, food writer, and kitchen garden designer. Paid subscribers receive kitchen garden templates, free seeds and swag, and invitations to exclusive events. Plus unlimited access for expert garden advice all year round.
Thank you, your contribution helps support a common goal to teach everyone how to grow and cook from a garden. Because growing food truly matters.
Stay up-to-date
Discover new ways to design and organize your kitchen garden that go beyond simply growing food. Open your senses to the world of fragrance and flavor, discover how to grow the best varieties for optimum health and wellness. Seasonally delivered fresh to your inbox each week.
Let’s talk about food
Join a community of gardeners and cooks who share your interests. It’s like sitting around the table after a good meal and engaging in a lively conversation about things that truly matter: connection to the food we grow and eat every day.
To learn more about me, visit ellenogden.com.
