The Salt Stones is my forthcoming book about shepherding, land, loss, how to feel alive, how to care for what we love. So much happens while you write, so here's that story.

Let's talk more about the power of place.

Surefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.

A newsletter for people seeking to transform life's interruptions into creative grist