Want to grow your own kitchen garden & turn your harvests into nourishing wholefood meals? You're in the right place! I have over 25yrs experience developing edible gardens then creating nourishing & seasonal vegetarian recipes from the abundance.
The Salt Stones: Seasons of a Shepherd's Life is my book (forthcoming, spring 2025) about sheep and shepherding, land, loss, how to feel alive, how to care for what we love. So much happens while you write a book, so here are adjacent stories.
Surefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.