My fire cider was ready in November. I also fermented honey garlic. You can also dehydrate the strained remnants of the fire cider, grind into a powder and add it into your food.
Out of curiosity, do you make yours with ACV you've fermented yourself? (This is sort of a question of theory for me at this point; I used to make my own ACV, and then we moved and this house (apparently) will not allow that kind of ferment to be successful at all. (I try every year.) But when I was able to make it before, I never quite felt like it was "strong" enough to make a good fire cider.
My fire cider was ready in November. I also fermented honey garlic. You can also dehydrate the strained remnants of the fire cider, grind into a powder and add it into your food.
I definitely need to make some more fire cider.
Out of curiosity, do you make yours with ACV you've fermented yourself? (This is sort of a question of theory for me at this point; I used to make my own ACV, and then we moved and this house (apparently) will not allow that kind of ferment to be successful at all. (I try every year.) But when I was able to make it before, I never quite felt like it was "strong" enough to make a good fire cider.